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Founded in 2011, Kampura began with a simple commitment: restore exhausted pasture into a living, productive forest. Patiently and persistently, we planted native canopy, rebuilt soils, and designed a regenerative agroforestry system where food and forest thrive together.
On 800 hectares (2,000 acres) in Izabal, Guatemala, we grow heirloom cacao and cardamom—both certified organic for the USA & EU—then we slow-roast and stone-grind cacao at origin. The result is forest-grown cacao you can consume with confidence: lab-tested for quality and heavy metals, crafted for steady, calm energy.
Pomegranate and Coffee
Founded in 2011, Kampura began with a simple commitment: restore exhausted pasture into a living, productive forest. Patiently and persistently, we planted native canopy, rebuilt soils, and designed a regenerative agroforestry system where food and forest thrive together.
On 800 hectares (2,000 acres) in Izabal, Guatemala, we grow heirloom cacao and cardamom—both certified organic for the USA & EU—then we slow-roast and stone-grind cacao at origin. The result is forest-grown cacao you can consume with confidence: lab-tested for quality and heavy metals, crafted for steady, calm energy.
Pomegranate and Coffee