Ecuador Costa Esmeraldes Bar (70% Dark) | Cherries, Citrus, Brown Sugar
Origin: Ecuador
Region: Single estate Muisne
Genetics: EET-95, EET-96, EET-103
Certifications: Direct Trade
Year: 2023
Aroma is a little bit sharp and fruity. The actual bean itself has a lovely brown/red color that is specific to Ecuador.
My first reaction when tasting this bean was “Wow, thats lovely”. A nice fruit and citrus start leads into a tannin heavy finish. Toasted wood, nutty, caramelized sugars, mocha. One of my favorites.
All bars are hand made and poured.
Each bar is about 85g.
Origin: Ecuador
Region: Single estate Muisne
Genetics: EET-95, EET-96, EET-103
Certifications: Direct Trade
Year: 2023
Aroma is a little bit sharp and fruity. The actual bean itself has a lovely brown/red color that is specific to Ecuador.
My first reaction when tasting this bean was “Wow, thats lovely”. A nice fruit and citrus start leads into a tannin heavy finish. Toasted wood, nutty, caramelized sugars, mocha. One of my favorites.
All bars are hand made and poured.
Each bar is about 85g.
Origin: Ecuador
Region: Single estate Muisne
Genetics: EET-95, EET-96, EET-103
Certifications: Direct Trade
Year: 2023
Aroma is a little bit sharp and fruity. The actual bean itself has a lovely brown/red color that is specific to Ecuador.
My first reaction when tasting this bean was “Wow, thats lovely”. A nice fruit and citrus start leads into a tannin heavy finish. Toasted wood, nutty, caramelized sugars, mocha. One of my favorites.
All bars are hand made and poured.
Each bar is about 85g.